“They continued pursuing their dreams of developing the best cacao plantations in the world.”
After years of hard work and surviving the Ecuadorian cacao crisis they continued pursuing their dreams of developing the best cacao plantations in the world.
Their tradition was taken from one generation to another and their knowledge encouraged the 2nd generation to create Hacienda La Elba in 1969 and the 3rd generation to create Hacienda El Porvenir in 1972.
The 4th generation established Hacienda San José, a cacao plantation that has been recognized and awarded for having the highest quality cacao beans in Ecuador. These beans known for their fine aroma and distinguished nutty flavors inspired us to make the finest chocolate. Made by Ecuadorian hands, harvested, fermented and dried with our own techniques, inherited & improved during the last century.
“We select the best cacao beans from our fields and turn them into Chocolate for you.”
And so we did, we harvested the best cacao beans from our fields and turned it into Chocolate Hacienda San José® just for you.
“We offer full traceability and single origin plantation with unique and exquisite taste.”
Hacienda San José
Rainy Season from January to April.
“Economic Growth, Environmental Care & Social Responsibility.”
At Hacienda San José® we are committed to the environment by causing the least possible impact by complying with the standards of our certifications.
Get in touch to Visit Hacienda San José or to know more about our Chocolates.
Write us to Visit Hacienda San José or to ask for Chocolate sample.
Km. 8.5 Babahoyo-Febres Cordero, Los Ríos – Ecuador.
Tel: +593 – 96 – 732 – 3065